rhubarb is everywhere.
at least five people you know have it in their backyards (probably)
farmers markets are full of it.
some stores carry it from local sources.
rhubarb is healthy
rhubarb is tasty
'rhubarb cobbler' just sounds amazingly mouthwatering
cobbler is a fun word
you don't have to make pie crust
(but you could if you really wanted too!)
your toddler can help you make it
and it will still look and taste amazing
you basically must smother this rhubarb cobbler
with high-quality vanilla ice cream
ice cream always makes people happy
there's nothing like ending your day with a bowl full of this stuff:
the buttery cobbler topping, the sweet-yet-tangy syrup, the perfect-sized chunks of rhubarb,
and the slightly melted ice cream mixing with all those other flavors.
so have you rushed off to where ever you can find some rhubarb to make this cobbler yet?
it's sooooo good. and I snuck some strawberries in, you probably could too.
the recipe is from Ree at The Pioneer Woman AKA the source of a million easy and delicious recipes with gorgeous pictures and hilarious side-notes.