|even better the next day|
1 (15 1/4 oz) can whole kernel corn, drained
1(14 3/4 oz) can of cream corn
1 (8oz) package Jiffy corn bread mix
1 cup of sour cream
1/2 cup of butter, melted
1 cup of shredded Cheddar
Preheat oven 350 grease a 9-by 13 baking dish or a large casserole dish.
Mix together the corn, Jiffy mix, sour cream and butter in a large bowl. Next, stir in cheese. Pour mix into greased baking dish.
Bake for 55 minutes, or until golden brown , let it sit for 5 minutes before serving.
Hope you enjoy and have a wonderful Sunday...Riggs is enjoying hanging out around the house after Church...
|sitting in his boppy...|
|kicking his legs really hard...|
|and his favorite: tummy time!|